Homemade Seasoned Potato Wedges for a Quick Snack
Potato wedges are a delicious and easy-to-make snack that can be enjoyed as a side dish or a party appetizer. These crispy wedges are perfect for any occasion and can be seasoned to your liking. Follow this simple recipe to make the perfect potato wedges.
Ingredients:
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Wash and scrub the potatoes clean.
- Cut the potatoes into wedges by slicing them in half lengthwise and then into quarters.
- Combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Toss the potato wedges in the seasoning mixture until they are well coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
- Bake the potato wedges in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove from the oven and let the potato wedges cool for a few minutes before serving.
- Garnish with fresh herbs, and enjoy with your favourite dipping sauce.
Customization Tips:
- Add more spices to the seasoning mixture such as cumin or chilli powder for a different flavour profile.
- Top the potato wedges with grated cheese and chopped bacon for a loaded potato wedge variation.
- Serve the potato wedges with a variety of dipping sauces such as ranch, ketchup, or barbecue sauce.
