How to Make Steamed Rice Quickly in Microwave
Steamed rice is a staple food in many cultures, and it is one of the easiest things to make in a microwave. If you are looking for a quick and easy way to make steamed rice at home, here is a step-by-step recipe that you can follow.
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water
- Salt to taste
Instructions:
- Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This removes excess starch and helps the rice cook evenly.
- Transfer the rinsed rice to a microwave-safe bowl with a tight-fitting lid. Add the water and salt, and stir to combine.
- Cover the bowl with the lid and microwave on high for 10 minutes.
- After 10 minutes, remove the bowl from the microwave and let it sit covered for 5 minutes. This allows the rice to steam and absorb any remaining water.
- After 5 minutes, remove the lid and fluff the rice with a fork. Your steamed rice is now ready to serve.
Tips:
- Be careful when handling the bowl as it will be hot.
- Use a microwave-safe bowl with a tight-fitting lid to prevent steam from escaping.
- Adjust the cooking time based on your microwave's wattage and the type of rice you are using. Long-grain white rice usually takes around 10 minutes to cook in the microwave.
- You can add a tablespoon of oil or butter to the rice before microwaving to add flavour and prevent the grains from sticking together.
