Make Homemade Vanilla Ice Cream with Just a Few Simple Ingredients
There's nothing quite like a scoop of homemade vanilla ice cream; the good news is that making it at home is easier than you might think! This classic recipe uses just a handful of ingredients to create a rich, creamy dessert that's perfect on its own or as a topping for all your favourite treats.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, whisk together the heavy cream and whole milk until well combined.
- Add the sugar, vanilla extract, and salt, and whisk until the sugar has dissolved and the mixture is smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually for 25-30 minutes or until the ice cream has thickened and is creamy.
- Transfer the ice cream to a container with a lid, and freeze for at least 2 hours or until firm.
- When ready to serve, scoop the ice cream into bowls or cones and enjoy!
Customization Tips:
- Add your favourite mix-ins to the ice cream, such as chocolate chips, cookie pieces, or fresh fruit.
- Substitute vanilla extract with other flavours, such as almond, peppermint, or caramel.
- Use different types of milk for a slightly different flavour or texture. For example, using half and half or whipping cream will result in even creamier ice cream.
