Delicious Chhole Bhature Recipe for the Perfect North Indian Meal
Chhole Bhature is a popular North Indian dish that is loved by people all over the country. It is a combination of spicy and tangy chickpea curry, known as Chhole, and deep-fried bread called Bhature. This dish is typically served as a breakfast or lunch option and is perfect for a hearty and filling meal. Here is a step-by-step recipe to make delicious Chhole Bhature at home:
Ingredients for Chhole:
- 2 cups of chickpeas (soaked overnight)
- 2 medium-sized onions, chopped
- 2 medium-sized tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chillies, chopped
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
- 2 cups of water
Ingredients for Bhature:
- 2 cups all-purpose flour (maida)
- 1/2 cup yoghurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sugar
- Salt to taste
- Oil for frying
Instructions for Chhole:
- Rinse the soaked chickpeas and pressure cook them with water and salt for 6-7 whistles until they are soft and tender.
- In a pan, heat oil and add cumin seeds and chopped onions. Sauté the onions until they are translucent.
- Add ginger-garlic paste and chopped green chillies and cook for a minute.
- Add chopped tomatoes, coriander powder, red chilli powder, turmeric powder, and salt. Cook for 5-7 minutes until the tomatoes are soft and mushy.
- Add the cooked chickpeas to the pan and mix well. Add 2 cups of water and let it simmer for 15-20 minutes until the gravy thickens.
- Add garam masala and mix well. Turn off the heat and cover the pan to let the flavours infuse.
Instructions for Bhature:
- In a mixing bowl, add all-purpose flour, baking powder, baking soda, sugar, and salt. Mix well.
- Add yoghurt and knead the dough until it is soft and pliable. Cover the dough and let it rest for 30 minutes.
- After 30 minutes, knead the dough again for 2-3 minutes until it is smooth and elastic.
- Divide the dough into equal-sized balls and roll them into small discs.
- Heat oil in a deep frying pan and fry the Bhature one at a time until they are puffed and golden brown on both sides.
- Serve hot with Chhole, sliced onions, and a wedge of lemon.
Tips:
- You can add more water to the Chhole if you prefer a thinner consistency.
- You can also garnish the Chhole with fresh coriander leaves and a dollop of butter for extra flavour.
- To make the Bhature healthier, you can use wheat flour instead of all-purpose flour.
Conclusion:
Making Chhole Bhature at home is not as difficult as it seems. With a little bit of patience and practice, you can make this delicious dish in the comfort of your own kitchen. So, go ahead and try this recipe out and impress your family and friends with your culinary skills!
