Delicious Chicken Parmesan Recipe - A Classic Italian Delight

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to ensure an even distribution of flavours.
3. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere to the chicken.
4. Place the coated chicken breasts in the greased baking dish and bake for approximately 20 minutes or until the chicken is cooked through and the breadcrumbs turn golden brown.
5. Remove the baking dish from the oven and evenly spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese, ensuring it covers the entire surface.
6. Return the baking dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Once cooked, remove the Chicken Parmesan from the oven and let it rest for a few minutes. This allows the flavours to meld together.
8. Garnish with fresh basil leaves for a vibrant touch and added freshness.
9. Serve the Chicken Parmesan hot alongside your favourite pasta or a side of crispy garlic bread.

Tips:

• For an extra flavour boost, add a sprinkle of dried red pepper flakes to the breadcrumb mixture.
• If you prefer a lighter version, you can bake the coated chicken breasts without pan-frying them.
• Customize your Chicken Parmesan by adding sliced fresh tomatoes or a sprinkle of chopped fresh herbs before baking.

Conclusion: