Fiery and Flavorful Spicy Vegetable Maggi
Get ready to ignite your taste buds with our Spicy Vegetable Maggi, a quick and easy recipe that brings together the goodness of vegetables and the fiery kick of spices. Maggi, a beloved instant noodle brand, is transformed into a delectable and wholesome meal by infusing it with an assortment of colourful veggies and tantalizing spices. Perfect for busy weeknights or lazy weekends, this recipe is a surefire way to satisfy your cravings for a scrumptious and spicy treat. Let's dive into the simple steps to create this delightful Spicy Vegetable Maggi that will become an instant favourite at your table!
Ingredients:
- 2 packets of Maggi noodles
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 small carrot, julienned
- 1/2 cup cabbage, thinly sliced
- 1/2 cup bell peppers (red, green, or yellow), thinly sliced
- 1-2 green chillies, finely chopped (adjust to your spice preference)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder (adjust to your spice preference)
- Salt to taste
- Fresh coriander leaves for garnish
- A squeeze of fresh lemon juice (optional)
Instructions:
- Boil the Maggi noodles: Fill a medium-sized pot with water and bring it to a boil. Add the Maggi noodles to the boiling water and cook according to the instructions on the packet. Once cooked, drain the water and set aside the noodles.
- Prepare the spicy vegetable mix: Heat the vegetable oil over medium-high heat in a large pan or wok. Add the cumin seeds and let them splutter for a few seconds.
- Saute the aromatics: Add the chopped onions and green chillies to the pan. Sauté until the onions turn translucent and lightly browned.
- Add the veggies: Toss in the julienned carrots, sliced cabbage, and bell peppers. Stir-fry the vegetables for 2-3 minutes until they are tender yet retain a slight crunch.
- Spice it up: Sprinkle the ginger-garlic paste, garam masala, turmeric powder, red chilli powder, and salt over the vegetables. Mix everything well to coat the vegetables evenly with the aromatic spices.
- Cook the Maggi: Gently add the boiled Maggi noodles to the spiced vegetable mix. Toss and stir the noodles with the veggies, ensuring the spices coat them thoroughly.
- Garnish and serve: Turn off the heat and garnish the Spicy Vegetable Maggi with fresh coriander leaves. For an extra burst of tanginess, squeeze some fresh lemon juice over the dish just before serving.
Conclusion:
Our Spicy Vegetable Maggi recipe promises to add excitement and flavour to your mealtime routine. With a perfect blend of colourful vegetables and fiery spices, this dish is both visually appealing and incredibly satisfying. In just a few simple steps, you can whip up this delectable and comforting Spicy Vegetable Maggi that's sure to be a hit with everyone at your table. Enjoy it as a standalone meal, or pair it with your favorite sides for a complete and delightful dining experience. Try it today, and let the magic of Spicy Vegetable Maggi ignite your taste buds!
