Odisha Style Malpua Recipe - A Sweet Symphony of Flavors

Shivani

Indulge your sweet tooth with the delectable charm of Odisha Style Malpua. This traditional dessert hailing from the beautiful state of Odisha is a delightful blend of flavors, textures, and aromatic spices. These sweet pancakes, deep-fried to golden perfection and soaked in fragrant sugar syrup, are a must-try for those who appreciate the rich culinary heritage of India. Follow this simple recipe to recreate the magic of Odisha in your kitchen.

Ingredients:

For Malpua:

1 cup all-purpose flour (maida)
1/4 cup semolina (sooji)
1/2 cup thickened yogurt
1/4 cup milk
A pinch of baking soda
1/4 teaspoon cardamom powder
Chopped nuts for garnish (almonds, pistachios)

For Sugar Syrup:

1 cup sugar
1/2 cup water
A few saffron strands
1/4 teaspoon cardamom powder

For Frying:

Ghee or oil for deep frying

Instructions:

Prepare the Batter:

In a mixing bowl, combine the all-purpose flour, semolina, yogurt, and milk.
Whisk the mixture thoroughly to form a smooth batter without lumps.
Add a pinch of baking soda and cardamom powder. Mix well.
Allow the batter to rest for at least 30 minutes. This helps in fermenting slightly, enhancing the flavor.

Make the Sugar Syrup:

In a saucepan, combine sugar and water to make the sugar syrup.
Bring it to a boil, stirring until the sugar dissolves.
Add saffron strands and cardamom powder to the syrup.
Simmer until the syrup reaches a one-string consistency. Keep it warm.

Fry the Malpua:

Heat ghee or oil in a pan for deep frying. Maintain medium heat.
Take a ladleful of the batter and pour it into the hot oil, shaping it into a small pancake.
Fry until the malpua is golden brown on both sides, ensuring it is cooked through.
Remove excess oil by placing the fried malpua on a paper towel.

Soak in Sugar Syrup:

While the malpua is still warm, immerse it in the warm sugar syrup.
Allow it to soak for a minute or two, ensuring the malpua absorbs the sweetness.

Garnish and Serve:

Place the soaked malpua on a serving plate.
Garnish with chopped nuts and a sprinkle of cardamom powder.
Serve warm and relish the divine taste of Odisha Style Malpua.

Conclusion:

Odisha Style Malpua is a celebration of flavors and textures, bringing the essence of traditional Indian sweets to your home. The crispy edges, the spongy center, and the aromatic sugar syrup make this dessert an irresistible treat. Whether enjoyed during festivals, special occasions, or just as a sweet indulgence, Odisha Style Malpua is sure to win hearts and leave a lasting impression on your taste buds. So, embrace the culinary artistry of Odisha and savor the sweetness of homemade malpua!